Menu for Hagaskóli
February
The Hagaskóli menu is updated each week and posted below.
| Date | Monday | Tuesday | Wednesday | Thursday | Friday |
| Feb. 2-6 |
Boiled haddock, potatoes and turnips Baked parsnips, potatoes and turnips (V) |
Pork cordon bleu, roasted potatoes and sauce Vegan schnitzel, roasted potatoes and sauce (V) |
Plokkfiskur and thunder bread Vegan “plokkfiskur” and thunder bread (V) |
Butter chicken and rice Butter oumph and rice (V) |
Professional development day |
| Feb. 9-13 |
Cod in Asian curry and rice Asian bean curry and rice (V) |
Moroccan lamb stew and brown rice Moroccan chicken bean dish and brown rice (V) |
Fish balls, couscous and curry sauce Vegan balls, couscous and curry sauce (V) |
Meatballs with mashed potatoes and gravy Vegan meatballs, mashed potatoes and sauce (V) |
Sweet potato and pumpkin soup with fresh-baked bread Sweet potato and pumpkin soup with fresh-baked bread (V) |
| Feb. 16-20 |
Fish balls, potatoes and onion butter Falafel balls, potatoes and vegan herb butter (V)
|
Salt meat and beans Vegetables and beans (V)
|
Ash Wednesday – shortened day
|
Winter break
|
Winter break |
| Feb. 23-27 | |||||