Menu for Hagaskóli
August
The Hagaskóli menu is updated each week and posted below.
| Date | Monday | Tuesday | Wednesday | Thursday | Friday |
| Sept. 28 - Oct. 2 |
Boiled haddock, potatoes, butter and thunder bread Baked celeriac, potatoes and thunder bread (V) |
Chicken thighs, quinoa and aioli Vegan chicken, quinoa and aioli (V) |
Professional development day |
Lasagna and garlic bread Vegan lasagna and garlic bread (V) |
Meat soup with fresh-baked bread Vegetable soup and fresh-baked bread (V) |
| Oct. 5-9. |
Buenos Aires-style ling, brown rice and vegetables Chipotle vegetable dish, brown rice and vegetables (V) |
Meatballs, mashed potatoes and gravy Vegan meatballs, mashed potatoes and gravy (V) |
Fish nuggets, roasted potatoes and cocktail sauce Vegan nuggets, roasted potatoes and cocktail sauce (V) |
Panang chicken with rice Panang oumph with rice (V)
|
Skyr and fruit Oatly yogurt and fruit (V)
|
| Oct. 12-16. |
“El Patron” cod and couscous Vegetable fingers and couscous (V) |
Chicken meatballs in sweet-and-sour sauce with rice Vegan chicken pieces in sweet-and-sour sauce with rice (V) |
Teriyaki salmon, quinoa and aioli Teriyaki celery root, quinoa and aioli (V) |
Chicken drumsticks, potato wedges and cocktail sauce Vegan chicken, potato wedges and cocktail sauce (V) |
Rice porridge with cinnamon and raisins Rice pudding, cinnamon and raisins (V) |
| Oct. 19-23. |
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| Oct. 26-30. |