Menu for Hagaskóli
October
The Hagaskóli menu is updated each week and posted below.
| Date | Monday | Tuesday | Wednesday | Thursday | Friday |
| Oct. 6-10 |
Fish fingers, oven-roasted potatoes and sauce Vegan: Vegetable fingers, oven-roasted potatoes and sauce |
Pasta bolognese and focaccia Vegan: Pasta bolognese and focaccia |
Fish balls, potatoes and onion butter Vegan: Vegan balls, potatoes and onion butter |
Chicken in panang curry with rice Vegan: Oumph in panang curry with rice |
Meat soup with fresh-baked bread Vegan: Vegetable soup with fresh-baked bread |
| Oct. 13-17 |
Greek-style cod with rice Vegan: Kimchi vegetable dish with rice |
Meatballs with mashed potatoes and gravy Vegan: Vegan meatballs with mashed potatoes and gravy |
Battered haddock with potatoes and sauce Vegan: Spring rolls with potatoes and sauce |
Pork in panda sauce with barley Vegan: Crispy vegan strips in panda sauce with barley |
Mexican chicken soup with sides Vegan: Mexican oumph soup with sides |
| Oct. 20-24 |
Ling Buenos Aires style with barley Black garlic chickpea dish with barley (V) |
Chicken, potato wedges and sauce Vegan chicken, potatoes and sauce (V) |
Boiled haddock, turnips, potatoes and melted butter Vegetable patty, turnips, potatoes and sauce (V) |
SHORT DAY | WINTER BREAK |
| Oct. 27-24 | WINTER BREAK | WINTER BREAK |
French Garden cod and rice Vegetable patty, turnips, potatoes and sauce (V) |
Pork schnitzel, potatoes and sauce Vegan schnitzel, potatoes and sauce (V) |
Mushroom soup and bread Mushroom soup and bread (V) |