Menu for Hagaskóli
February
The Hagaskóli menu is updated each week and posted below.
| Date | Monday | Tuesday | Wednesday | Thursday | Friday |
| March 2-6 |
Buenos Aires ling with rice and vegetables Buenos Aires falafel with rice and vegetables (V) |
Chicken drumsticks, potato wedges and gravy Vegan chicken, potato wedges and gravy (V) |
Salmon in black garlic with bulgur and yogurt sauce Bean patty in black garlic with bulgur and yogurt sauce (V) |
Stroganoff and mashed potatoes Vegan stroganoff with mashed potatoes (V) |
Mexican chicken soup Mexican oumph soup (V) |
| March 9-13 |
Greek-style cod with brown rice Greek-style kofta with brown rice (V) |
Pasta bolognese and focaccia Pasta bolognese and focaccia (V) |
Fish balls with curry sauce and rice Garlic white bean patty with curry sauce and rice (V) |
Date-pesto chicken with couscous Date-pesto oumph with couscous (V) |
Mushroom soup with fresh-baked bread Mushroom soup with fresh-baked bread (V) |
| March 16-20 |
Poached fish with potatoes and turnips Falafel with potatoes and turnips (V) |
Lamb curry with rice Oumph curry with rice (V)
|
Haddock in batter with roasted potatoes and sauce Vegan schnitzel with roasted potatoes and sauce (V)
|
Ground beef with onion sauce and mashed potatoes Bean patty with onion gravy and mashed potatoes (V) |
Asparagus soup and fresh-baked bread Asparagus soup and fresh-baked bread (V) |
| March 23-27 | |||||