Menu for Hagaskóli

November

The Hagaskóli menu is updated each week and posted below. 

 

 

Date Monday Tuesday Wednesday Thursday Friday
Nov. 2-6.

Overnight-salted haddock, potatoes, rutabagas and thunder bread

Baked celery root, potatoes, rutabagas and thunder bread (V)

Panko-crusted chicken thighs, roasted potatoes and mushroom sauce

Panko-crusted vegan bites, roasted potatoes and mushroom sauce (V)

Ling with Indian Fix and rice

Zucchini with Indian Fix and rice (V)

Lamb stew and mashed potatoes

Vegan stew and mashed potatoes (V)

Mexican chicken soup, sour cream and nachos

Mexican Oumph soup, sour cream and nachos (V)

Nov. 9-13.

Greek-style cod with couscous and roasted vegetables

Greek-style vegan dish with couscous and roasted vegetables (V)

Chicken panang curry with rice

Oumph panang curry with rice (V)

Spanish-style salt cod with mashed sweet potatoes

Spanish-style celery root with mashed sweet potatoes (V)

Pasta bolognese and focaccia

Pasta bolognese and focaccia (V)
 

Rice pudding with raisins and cinnamon

Rice pudding with raisins and cinnamon (V)

 

Nov. 16-20.        

 

 

Nov. 23-27.          
           
We reserve the right to change the menu without notice