Menu for Hagaskóli
February
The Hagaskóli menu is updated each week and posted below.
| Date | Monday | Tuesday | Wednesday | Thursday | Friday |
| May 4-8 | Professional development day |
Lamb curry with rice Vegan kebab curry with rice (V) |
Fish in orly batter, roasted potatoes and sauce Vegan schnitzel with roasted potatoes and sauce (V) |
Italian meatballs in tomato sauce with pasta Vegan balls in tomato sauce with pasta (V) |
Mexican chicken soup Mexican oumph soup (V) |
| May 11-15th |
"El Patron" ling with brown rice Kofta vegetable dish with brown rice (V) |
"Birria" beef with mashed potatoes "Birria" vegan meat with mashed potatoes (V) |
Kentucky-style cod, roasted potatoes and sauce Falafel, roasted potatoes and sauce (V) |
Ascension Day |
Vacation |
| May 18-22 |
Cod in Buenos Aires marinade with rice Cauliflower in Buenos Aires marinade with rice (V)
|
Swedish meatballs, gravy, mashed potatoes and lingonberry jam Vegan meatballs, gravy, mashed potatoes and lingonberry jam (V)
|
Tandoori salmon, sweet potatoes and vegetables Tandoori celeriac, sweet potatoes and vegetables (V) |
Chicken panang with rice Oumph panang with rice (V) |
Mushroom soup with fresh-baked bread Mushroom soup with fresh-baked bread (V) |
| May 25-29 | Whit Monday |
Schnitzel, roasted potatoes and mushroom sauce Vegan schnitzel, roasted potatoes and mushroom sauce (V) |
Greek-style cod, tzatziki, rice and vegetables Oven-baked cauliflower, tzatziki, rice and vegetables (V) |
Bolognese, pasta and focaccia Bolognese, pasta and focaccia (V) |
Pizza party! Pizza party! (V) |